Red wines
Koshiba
Manns Wines, developed under Kinobu’s supervision: A red wine for Japanese cuisine, with a subtle aroma of charred cedar.
01 / ABOUT THE PLACE
About this place
One diner recalled an especially memorable opening dish of sesame tofu paired with sea urchin and junsai, a tender aquatic plant. At Kinobu, the dishes visitors mention offer a glimpse of the combinations of ingredients found in its kaiseki meals.
Another account describes a meal that moved from sashimi and dobin-mushi, a clear soup served in a small teapot, to a dish scented with cedar, conger eel, hot pot, rice and a final sweet. The course changes from one visit to another, but the progression of dishes is part of the appeal for those who enjoy kaiseki.
For a wine pairing, the menu lists Shuku, a white wine developed under Kinobu’s supervision, and Kōshi, a red with a subtle aroma of charred cedar. Wine can offer another way to enjoy the restaurant’s Japanese cuisine.
Private rooms are available, and the restaurant can accommodate group meals. One visitor reported that dishes were adjusted to suit their preferences as part of a reserved kaiseki meal; another group said they enjoyed vegetarian options. If you have specific dietary requests, it may be worth discussing them when you book.
